Brew Guide
4g | 150ml | 95°C+ | 3min
5 Re-steeps
Tea Rituals
Straight Tea, Iced Tea, Tea Meditation
Tea Pairing
Nutty & Bean-Paste Pastries, Dried Fruit Snacks
Ideal For
Everyday Gentle Tea Drinkers, Mild & Soothing Roast Seekers, Tea & Dessert Pairing Enthusiasts
High Mountain Oolong
Alishan Zhangshuhu
High Elev. 1300M
Cultivar
Qingxin Oolong
Profile
White Floral, Roasted Aroma, Sweet Pea
Smooth, Refreshing, Sweet Aftertaste
The Art of Roasting Crafting Taiwanese Oolong
Taiwanese tea excels in artisanal roasting—where masterfully guided Maillard reactions unlock rich, toasted nutty aromas while naturally lowering caffeine. The result is a soothing, stomach-friendly cup to enjoy worry-free, even late in the evening.
Naturally forgiving, roasted oolongs never turn bitter, even with extended steeping. Built for endless infusions—from 3 to 8 minutes—each steep unfolds evolving aromatic depth and a beautifully lingering finish.
Perfect for Coffee Lovers
Rich notes of roasted nuts, cocoa sweetness, and warm florals create a comforting body that resonates deeply with coffee lovers.
Sweet & Savory Pairing
Warm roasted notes pair effortlessly with pastries, dark chocolate, and red bean desserts, while balancing savory dishes with ease.
Exploring the Depths of Roasted Oolongs
Muzha | Dark Roast
Traditional charcoal-roasted Dong Ding Oolong with a silky, dark-chocolate feel on the palate. Deep cocoa-tinged notes balanced by a sophisticated botanical sweetness.
Alishan | Light Roast
Wolf Tea’s signature lightly roasted Alishan Oolong. In-house roasting preserves bright floral aromatics while extending a smooth sugarcane sweetness—the most comforting start to high-mountain teas.
10th Anniversary Special Edition
A Taiwanese Gongfu tea classic, crafted specifically for roasted oolongs. Its porous Zhuni clay absorbs and nurtures deep roasted aromatics, growing more fragrant with every brew—a timeless vessel layering years of tea memory.
Aging Roasted Oolong Vintage Complexity
Fire-refined roasted oolongs age gracefully over time. Stored thoughtfully after opening, gentle post-fermentation rounds off initial roasting sharpness. As years pass, fire notes soften into subtle, plum-like nuances and a velvety, full-bodied palate—a deeply rewarding journey for vintage tea lovers.
Environment
Tea Vessels
〔Rare Collection〕 Honey Iron Goddess
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