Dayuling Oolong｜2400m Spring ’26
Highest Tea Plantation In the World

◎ Notes：Fragrant Mist, Woody Scent and Perfume
◎ Dayuling 大禹嶺, Nantou

[ Harvest Season Options ]

Spring ’26 | Slightly more oxidized with a fruity start and a mossy, woody undertone. Rich and smooth.

Winter ’25 | Distinctive alpine frost mingled with fresh moss and mineral notes. Velvety with a lasting sweetness.

Winter ’22 | Deep, elegant, and exceptionally refreshing.
☞ A rare find — perfect for tea lovers!

※ Our Dayuling collection is vacuum-sealed in 50g packs for peak freshness. You may request a specific harvest serial number; otherwise, our featured Spring ’26 selection will be shipped. We suggest exploring different vintages in 50g sizes for a comparative tasting.

For Taiwanese tea experts, Dayuling has always been the sacred destination for one reason – it houses the rarest tea grown at an altitude of 2400 meters above sea level.

Our Dayuling Oolong carries a chilled mountain aroma and sophisticated sweetness. The most incredible characteristic of this tea is its extraordinarily smooth taste and unique woody flavor. It’s like tasting perfume that never turns bitter.

Dayuling Oolong represents the top quality of Oolong tea while it’s extremely limited and memorable. Wolf Tea proudly brings this precious treasure to you every year and hopes it becomes one of your most cherished tasting memories.

◎ Dayuling Oolong｜Brewing Tips ◎

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